Gingerbread Granola Recipe

Name: Gingerbread Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoon Cinnamon; 1-1/2 teaspoon Ginger; 1 teaspoon Nutmeg; 1/2 teaspoons Cloves; 1/4 teaspoons Salt; 4 cups Oats; 1/4 cups Flax Seeds Or Flax Seed Meal; 1 cup Walnuts, Chopped; 1/4 cups Raw Sunflower Seeds; 1 teaspoon Baking Soda; 1/4 cups Molasses; 2 Tablespoons Honey; 1/3 cups Unsweetened Applesauce

Servings: persons

1-1/2 teaspoon Cinnamon
1-1/2 teaspoon Ginger
1 teaspoon Nutmeg
1/2 teaspoons Cloves
1/4 teaspoons Salt
4 cups Oats
1/4 cups Flax Seeds Or Flax Seed Meal
1 cup Walnuts, Chopped
1/4 cups Raw Sunflower Seeds
1 teaspoon Baking Soda
1/4 cups Molasses
2 Tablespoons Honey
1/3 cups Unsweetened Applesauce

1
Preheat over to 275u00b0F.
2
In a large bowl combine the spices, salt, oats, and other dry ingredients. Mix molasses, honey, and applesauce in a small bowl. Pour the liquid into the oat mixture and stir until all of the oats are coated. When you think you have stirred enough, stir some more. Once everything is perfectly incorporated, spread the granola on a baking sheet or two.
3
Bake for 45 to 60 minutes, stirring every 10 to 15 minutes. The cooking time will depend on how thin you spread the granola on the baking sheets. Bake until the granola is lightly browned and mostly free of moisture. Enjoy!

824

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 teaspoon Cinnamon, 1-1/2 teaspoon Ginger, 1 teaspoon Nutmeg, 1/2 teaspoons Cloves, and more.

Yes, Gingerbread Granola falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Granola

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