Blueberry Cheesecake Pancakes Recipe

Name: Blueberry Cheesecake Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 3 ounces, weight Cream Cheese, Softened; 3/4 cups Cool Whip Or Other Whipped Topping; FOR THE PANCAKES:; 1 cup Flour (we Use White Wheat For A Healthier Choice); 1/2 cups Graham Cracker Crumbs; 1 Tablespoon Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 2 whole Eggs, Slightly Beaten; 1-1/4 cup Buttermilk (If You Don't Have Any You Can Make Your Own By Adding 1 Tablespoon Lemon Juice To Milk And Letting It Sit For A Minute); 1/4 cups Butter, Melted; 1 cup Fresh Blueberries; Warm Maple Syrup

Servings: persons

FOR THE TOPPING:
3 ounces, weight Cream Cheese, Softened
3/4 cups Cool Whip Or Other Whipped Topping
FOR THE PANCAKES:
1 cup Flour (we Use White Wheat For A Healthier Choice)
1/2 cups Graham Cracker Crumbs
1 Tablespoon Sugar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
2 whole Eggs, Slightly Beaten
1-1/4 cup Buttermilk (If You Don't Have Any You Can Make Your Own By Adding 1 Tablespoon Lemon Juice To Milk And Letting It Sit For A Minute)
1/4 cups Butter, Melted
1 cup Fresh Blueberries
Warm Maple Syrup

1
For the topping: In a small bowl beat cream cheese and whipped topping until smooth. Chill until serving.
2
In a large bowl, combine the flour, graham cracker crumbs, sugar, baking powder, baking soda and salt.
3
In another medium sized bowl combine the eggs, buttermilk and butter; add to dry ingredients and stir just until moistened. Fold in blueberries.
4
Pour batter by 1/4 cupfuls onto a greased hot griddle, turning when bubbles form on top. Cook until the second side is golden brown. Remove cooked pancakes from the griddle and repeat cooking the rest of the pancakes.
5
Spread topping over pancakes instead of butter. Serve with warm maple syrup.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE TOPPING:, 3 ounces, weight Cream Cheese, Softened, 3/4 cups Cool Whip Or Other Whipped Topping, FOR THE PANCAKES:, and more.

Yes, Blueberry Cheesecake Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecake Pancakes

How did you like this recipe?

Frequently Asked Questions