Ham And Cheese Hashbrown Squares

1. 1

   Preheat oven to 450F

2. 2

   Brush a bar pan or a large baking sheet (with raised edges) with oil. Crumble hash browns over pan; gently press into an even layer. Sprinkle half of the shredded cheese evenly over hash browns. Bake 13-15 minutes or until the hashbrown crust starts to brown and cheese is melted.

3. 3

   Meanwhile, whisk cream cheese until smooth. Gradually add eggs and black pepper; whisk until smooth. Set aside.

4. 4

   Coarsely chop ham and slice green onions, reserving 1/4 cup of the onion tops for garnish.

5. 5

   Place ham and green onions into a skillet and cook over medium heat 2-3 minutes or until hot. Stir ham mixture into egg mixture. Remove hashbrown pan from oven. Pour egg mixture over the crust. Return pan to oven; bake 6-8 minutes or until center is set.

6. 6

   Meanwhile, slice tomatoes and remove seeds, then dice.

7. 7

   Remove bar pan from oven; top with remaining cheese, tomatoes and reserved onions.

8. 8

   Cut into squares and serve with salsa/taco sauce and sour cream....

9. 9

   EAT UP, THESE SQUARES ARE AWESOME!

* Per serving · 4 servings · Values may vary.

No additional tips available.