Cheesy Ham Quiche Recipe

Name: Cheesy Ham Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped green pepper; 1/2 cup chopped onion; 1 tablespoon butter; 1/2 cup shredded cheddar cheese; 1/2 cup shredded provolone cheese; 1/2 cup shredded American cheese; 1 tablespoon flour; 1 1/2 cups cooked ham, cubed; 1 unbaked pie shell; 3 eggs; 1 cup half-and-half; 2 teaspoons parsley flakes; 1 teaspoon basil; 3/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

Servings: persons

1/3 cup chopped green pepper
1/2 cup chopped onion
1 tablespoon butter
1/2 cup shredded cheddar cheese
1/2 cup shredded provolone cheese
1/2 cup shredded American cheese
1 tablespoon flour
1 1/2 cups cooked ham, cubed
1 unbaked pie shell
3 eggs
1 cup half-and-half
2 teaspoons parsley flakes
1 teaspoon basil
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

1
Saute onion and green pepper in butter.
2
Mix cheeses and the flour.
3
Add the ham, onion, and green pepper to the cheese mixture.
4
Spread in unbaked pie shell.
5
Combine remaining ingredients and pour over pie.
6
Bake at 375u00b0F for 40 minutes.
7
Works best in a glass pie plate.
8
You can use any cheeses of your choice.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup chopped green pepper, 1/2 cup chopped onion, 1 tablespoon butter, 1/2 cup shredded cheddar cheese, and more.

Yes, Cheesy Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Ham Quiche

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