Chili And Biscuits Casserole Recipe

Name: Chili And Biscuits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey or 1 lb ground beef; 1/2 cup bell pepper, chopped; 1/3 cup onion, chopped; 1 (14 ounce) can diced tomatoes, undrained; 1 (14 ounce) can kidney beans, drained and rinsed; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1/4 teaspoon paprika; 1/4 teaspoon oregano leaves, dried and crushed; 1/4 teaspoon Tabasco sauce (or chili pepper sauce); 1/3 cup picante sauce (or salsa, I use Pace Picante sauce); 1 cup cheddar cheese, shredded, separated into 1/3 cups; 1 (16 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (the flaky layer kind); sour cream; salsa; cheese, shredded

Servings: persons

1 lb lean ground turkey or 1 lb ground beef
1/2 cup bell pepper, chopped
1/3 cup onion, chopped
1 (14 ounce) can diced tomatoes, undrained
1 (14 ounce) can kidney beans, drained and rinsed
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon paprika
1/4 teaspoon oregano leaves, dried and crushed
1/4 teaspoon Tabasco sauce (or chili pepper sauce)
1/3 cup picante sauce (or salsa, I use Pace Picante sauce)
1 cup cheddar cheese, shredded, separated into 1/3 cups
1 (16 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (the flaky layer kind)
sour cream
salsa
cheese, shredded

1
Brown turkey in 12-inch skillet, drain grease. Add onion and bell pepper to the ground meat and cook until veggies are crisp tender.
2
Stir tomatoes with juice, beans, spices and Tabasco sauce into meat mixture. Simmer over medium heat for 10 (you can simmer longer if you'd like).
3
Remove meat mixture from stove, add 1/3 cup salsa and 1/3 cup cheese and stir until well blended.
4
Pour mixture into 13 X 9 inch casserole dish, level out mixture.
5
Sprinkle 1/3 cup cheese over beef mixture in casserole.
6
Split each biscuit in 1/2 lengthwise, this is why the layered biscuits are important, it makes it easier. Arrange biscuits over the cheese and beef mixture, covering the top of the casserole.
7
Add remaining 1/3 cup of cheese on top of biscuits.
8
Bake at 350u00b0F for 15 minutes on bottom shelf of oven, and 15 additional minutes on top shelf of oven until biscuits are deep golden brown.
9
Serve with sour cream, salsa and additional cheese if desired.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb lean ground turkey or 1 lb ground beef, 1/2 cup bell pepper, chopped, 1/3 cup onion, chopped, 1 (14 ounce) can diced tomatoes, undrained, and more.

Yes, Chili And Biscuits Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili And Biscuits Casserole

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