How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Cassoulet For The Slow Cooker?

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups onions, chopped, 1 1/2 cups carrots, diagonally cut into 1/2 inch thick slices, 1 cup parsnip, diagonally cut into 1/2 inch thick slices, and more.

Is White Bean Cassoulet For The Slow Cooker suitable as soups & stews?

Yes, White Bean Cassoulet For The Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Cassoulet For The Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Cassoulet For The Slow Cooker Recipe

Name: White Bean Cassoulet For The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups onions, chopped; 1 1/2 cups carrots, diagonally cut into 1/2 inch thick slices; 1 cup parsnip, diagonally cut into 1/2 inch thick slices; 2 garlic cloves, minced; 2 (16 ounce) cans white beans, rinsed & drained; 3/4 cup vegetable broth; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 (28 ounce) can diced tomatoes, undrained; 1 bay leaf; 1/4 cup dry breadcrumbs; 1/4 cup fresh parmesan cheese, grated; 2 tablespoons butter, melted; 1 lb Italian sausage, chopped; 2 tablespoons fresh parsley

White Bean Cassoulet For The Slow Cooker

Eats Now Editorial Team · 360 kcal · Soups & Stews

White Bean Cassoulet For The Slow Cooker – a delicious recipe with olive oil, onions, carrots, garlic, white beans, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

White Bean Cassoulet For The Slow Cooker

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