Warm up with this hearty Bison Stew recipe. Made with bison meat, potatoes, carrots and tomatoes. Easy step-by-step instructions included.
This Bison Stew relies on simple, everyday ingredients such as cubed bison meat, medium potatoes, peeled, carrots, peeled and sliced and (12 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026