Bison Stew Recipe

Name: Bison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cubed bison meat; 3 medium potatoes, peeled; 6 carrots, peeled and sliced; 1 (8 ounce) can peeled tomatoes; 1 (12 ounce) can tomato sauce; 2 tablespoons cooking oil; 2 onions, chopped; 1/2 teaspoon pepper; 2 teaspoons salt; 1/2 cup water (if needed)

Servings: persons

2 lbs cubed bison meat
3 medium potatoes, peeled
6 carrots, peeled and sliced
1 (8 ounce) can peeled tomatoes
1 (12 ounce) can tomato sauce
2 tablespoons cooking oil
2 onions, chopped
1/2 teaspoon pepper
2 teaspoons salt
1/2 cup water (if needed)

1
Brown meat in small amount of oil in large kettle or Dutch oven, then add onions and cook until golden.
2
Add tomato sauce, carrots, peeled tomatoes, seasonings and cover.
3
Cook one hour over very low heat.
4
Add potatoes and 1/2 cup water, if needed.
5
Cover and cook 1/2 hour over very low heat.
6
(For a variation: transfer mixture to a baking dish and top with rich biscuits. Place in hot oven at 425-F until biscuits are toasty brown.).

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs cubed bison meat, 3 medium potatoes, peeled, 6 carrots, peeled and sliced, 1 (8 ounce) can peeled tomatoes, and more.

Yes, Bison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison Stew

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