How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Ham And Potato Soup?

You need 14 ingredients. The key ingredients include: 3 lbs potatoes, cubed, 1 lb ham, cubed, 2 cups celery, chopped, 1 medium white onion, chopped, and more.

Is Cheesy Ham And Potato Soup suitable as soups & stews?

Yes, Cheesy Ham And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Ham And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Ham And Potato Soup Recipe

Name: Cheesy Ham And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs potatoes, cubed; 1 lb ham, cubed; 2 cups celery, chopped; 1 medium white onion, chopped; 1/2 cup butter (cut into small tsp size pieces); 1 1/2 teaspoons salt; 1 1/2 teaspoons pepper; 1/2 teaspoon celery salt (optional); 1 teaspoon parsley; 2 cups milk; 4 tablespoons flour; 1/2 cup heavy whipping cream; 1 1/2 cups chicken stock (unsalted); 2 cups sharp cheddar cheese

Warm up with this hearty Cheesy Ham And Potato Soup recipe. Made with potatoes, ham, celery and white onion. Easy step-by-step instructions included.

This Cheesy Ham And Potato Soup relies on simple, everyday ingredients such as potatoes, cubed, ham, cubed, celery, chopped and medium white onion, chopped. It comes together quickly and makes 4 servings, at about 1286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1286

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Ham And Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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