Onion Soup With Parmigiano And Cracked Pepper Recipe

Name: Onion Soup With Parmigiano And Cracked Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 -5 tablespoons olive oil; 8 medium onions, thinly sliced; coarse salt; 5 cups chicken stock (I use a pareve mix to keep this recipe kosher); 1/2 cup freshly grated parmigiano; 5 black peppercorns; 3 white peppercorns; 3 coriander seeds; 1 pinch freshly grated nutmeg; 1 clove garlic; 4 slices dry crusty bread

Servings: persons

2 tablespoons butter
4 -5 tablespoons olive oil
8 medium onions, thinly sliced
coarse salt
5 cups chicken stock (I use a pareve mix to keep this recipe kosher)
1/2 cup freshly grated parmigiano
5 black peppercorns
3 white peppercorns
3 coriander seeds
1 pinch freshly grated nutmeg
1 clove garlic
4 slices dry crusty bread

1
Warm the butter and 2 tbl.
2
olive oil over low heat and add onion and a bit of salt Cook slowly until the onion is meltingly soft (about 12-15 minutes).
3
Add the stock.
4
Taste and adjust seasoning.
5
Bring to a boil, then simmer for 10 minutes Meanwhile, sprinkle the cheese in the bottom of 4 soup bowls.
6
Crack the peppercorns and coriander seeds, then place them in a plastic bag and finely crush with a heavy sauceman or meat mallet Sprinkle this over the cheese along with the nutmeg.
7
Rub the garlic over the bread and brush the slices with remaining olive oil on both sides Heat a dry saute pan over medium heat until very hot and add the bread until brown on both sides Break the bread into small pieces.
8
Ladle the soup into bowls and serve with bread pieces.

1556

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 4 -5 tablespoons olive oil, 8 medium onions, thinly sliced, coarse salt, and more.

Yes, Onion Soup With Parmigiano And Cracked Pepper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup With Parmigiano And Cracked Pepper

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