Breakfast Casserole With A Biscuit Crust

1. 1

   Butter or spray 9x13 inch baking dish.

2. 2

   Heat oven to 425u00b0.

3. 3

   Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.

4. 4

   Sprinkle with cooked sausage, then the shredded mozzarella cheese.

5. 5

   Mix eggs, milk, salt, and pepper together.

6. 6

   Carefully pour the egg mixture over meat and cheese.

7. 7

   Bake 15 minutes or until firmly set in center.

* Per serving · 4 servings · Values may vary.

No additional tips available.