Creamy Hash Brown Potato Casserole

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 lbs frozen hash brown potatoes, defrosted", "1/2 cup margarine, melted", "1 (10 ounce) can cream of chicken soup", "2 cups Velveeta cheese, shredded (""Velveeta Shreds"")", "1/4 teaspoon pepper", "1/4 teaspoon garlic powder (optional)", "1/4 cup onion, finely chopped", "1 teaspoon salt", "1 pint sour cream", "1/2 cup milk"].

Yes, Creamy Hash Brown Potato Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.