Cheesy Garlic Minis

1. 1

   Place sliced baguette pieces on a cookie sheet, a few inches apart, depending on the size of the pieces you should be able to get about 19 pieces on one sheet.

2. 2

   Preheat oven to 350.

3. 3

   Drizzle the olive oil over each piece evenly, it's okay to get oil on the pan (in fact it's kind of necessary to crisp the bottom.)

4. 4

   With the olive oil that got on the pan, gently dip the pieces into it, rubbing around slightly to ensure it gets all over the bottom.

5. 5

   Spread the cheesy garlic seasoning over the tops of the oiled bread, evenly with as much or as little as you like.

6. 6

   Now, sprinkle the tops with as much cheese as you'd like (any cheese will work for this really, so long as it melts.)

7. 7

   I usually cover the whole top in a mini mountain of it.

8. 8

   Place in the oven, for 5 minutes (maybe a little more depending on how crispy you like it.)

* Per serving · 4 servings · Values may vary.

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