How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup Cornmeal, 1/2 cups Spelt Flour (or Whole Wheat Or Gluten-free), 1 Tablespoon Raw Brown Sugar, 1 Tablespoon Baking Powder, and more.

Is Sweet Potato Cornbread suitable as general?

Yes, Sweet Potato Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cornbread Recipe

Name: Sweet Potato Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cornmeal; 1/2 cups Spelt Flour (or Whole Wheat Or Gluten-free); 1 Tablespoon Raw Brown Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 3/4 cups Cooked Mashed Sweet Potato; 2 Tablespoons Dairy-free Butter (or Regular Butter Or Margarine); 1/4 cups Almond Milk (or Regular Milk); 1 whole Egg

Sweet Potato Cornbread

Eats Now Editorial Team · 335 kcal · General

Sweet Potato Cornbread – a delicious recipe with Cornmeal, Flour, Brown Sugar, Baking Powder, Baking Soda, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Sweet Potato Cornbread

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