Sweet Potato Cranberry Quick Bread Recipe

Name: Sweet Potato Cranberry Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/2 cups Whole Wheat Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/4 teaspoons Baking Soda; 1/2 teaspoons Nutmeg; 1 teaspoon Cinnamon; 1/2 cups Sugar; 1/2 cups Brown Sugar; 1/4 cups Vegetable Oil; 1/4 cups Unsweetened Applesauce; 2 Large Eggs; 1 teaspoon Vanilla; 1 cup Mashed Cooked Sweet Potato; 1/2 cups Dried Cranberries Tossed In The Below Amount Of Flour; 1 teaspoon Flour

Servings: persons

1 cup All-purpose Flour
1/2 cups Whole Wheat Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
1/4 teaspoons Baking Soda
1/2 teaspoons Nutmeg
1 teaspoon Cinnamon
1/2 cups Sugar
1/2 cups Brown Sugar
1/4 cups Vegetable Oil
1/4 cups Unsweetened Applesauce
2 Large Eggs
1 teaspoon Vanilla
1 cup Mashed Cooked Sweet Potato
1/2 cups Dried Cranberries Tossed In The Below Amount Of Flour
1 teaspoon Flour

1
["Preheat the oven to 350 F. Grease an 8""x4"" loaf pan.", "In a large bowl, whisk together flours, baking powder, salt, baking soda, nutmeg and cinnamon.", "In a medium bowl, whisk together sugar, brown sugar, vegetable oil, and applesauce. Add the eggs and whisk until combined. Whisk in the vanilla and the sweet potato.", "Add the wet ingredients to the dry ingredients, and mix until just combined. Combine the dried cranberries and flour in a small bowl. Fold cranberries into the batter.", "Pour the batter into the prepared loaf pan. Bake for 45-60 minutes, until a toothpick inserted into the center of the bread comes out with a few moist crumbs. Remove pan from oven and set it on a rack. Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. The bread will cut much easier if you let it cool."]

714

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 cups Whole Wheat Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Sweet Potato Cranberry Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cranberry Quick Bread

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