Sweet Potato Clover Leaf Rolls

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   1. In a small bowl or cup, soften the yeast in the lukewarm water. Set aside.

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   2. Put the milk in a small saucepan and heat over medium heat. Allow it to come almost to a boil but do not boil. Remove from heat.

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   3. In a large bowl combine milk, sugar, 1/4 cup of the butter and salt. Then cool to lukewarm.

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   4. Add the sweet potato and 1 cup of flour. Beat the mixture until combined,

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   5. Beat in the softened yeast and egg.

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   6. Gradually add the remaining flour to form a soft dough, beating well. If it is too sticky, add more flour.

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   7. Cover and let it rise until doubled in size, about 45 minutes.

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   8. Melt remaining butter and pour 1 teaspoon into each well of the muffin tin. You will need two 12-count standard size muffin tins. This recipe will make two dozen rolls!

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   9. Pull off ping-pong ball sized pieces of the dough and roll each into a smooth ball. Dip into the butter in a muffin well and flip over. Fit three balls into each well. Repeat with all of the dough.

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    10. Let the rolls rise for another 20 minutes. Preheat oven to 400 F.

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    11. Bake at 400 F for 10-12 minutes.

* Per serving · 4 servings · Values may vary.

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