Cheesy Fish Chowder

Name: Cheesy Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets; 4 Tbsp. butter; 1/2 c. chopped onion; 3/4 c. chopped carrot; 3/4 c. chopped potatoes; 1/2 c. chopped celery; 1/4 c. flour; 1 tsp. salt; 2 (10 oz.) cans chicken broth (undiluted); 3 c. milk; 1 1/2 c. shredded mild Cheddar cheese

Eats Now Editorial Team · 779 kcal · Seafood

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Cheesy Fish Chowder – a delicious recipe with fish fillets, butter, onion, carrot, potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillets
4 Tbsp. butter
1/2 c. chopped onion
3/4 c. chopped carrot
3/4 c. chopped potatoes
1/2 c. chopped celery
1/4 c. flour
1 tsp. salt
2 (10 oz.) cans chicken broth (undiluted)
3 c. milk
1 1/2 c. shredded mild Cheddar cheese

1
Cut fish in 1-inch cubes.
2
Melt butter in large saucepan.
3
Add onion, carrot, potatoes and celery.
4
Cook until onion is transparent.
5
Blend in flour and salt.
6
Gradually add chicken broth and milk.
7
Cook, stirring constantly, until thickened.
8
Add fish.
9
Simmer for 10 minutes.
10
Add cheese.
11
Stir until melted.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fish fillets, 4 Tbsp. butter, 1/2 c. chopped onion, 3/4 c. chopped carrot, and more.

Yes, Cheesy Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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