Cheesy Egg & Sausage Stack

1. 1

   Cut Smokie lengthwise in half, being careful to not cut through to opposite side.

2. 2

   Heat oil in nonstick skillet on medium heat.

3. 3

   Add pepper and Smokie, cut sides down; cook 2 to 3 min.

4. 4

   on each side or until Smokie is heated through and pepper is lightly browned, occasionally pressing pepper with back of spatula to flatten.

5. 5

   Spread cut sides of bun with mustard.

6. 6

   Place Smokie and pepper on bottom half of bun.

7. 7

   Add egg to same skillet; cook 2 min.

8. 8

   or until white is set and yolk is cooked to desired doneness.

9. 9

   Add to sandwich; cover with Singles and top of bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.