Maple Pepper Pork Loin Recipe

Name: Maple Pepper Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs boneless pork loin; 1/2 cup lemon juice; 1/4 cup olive oil; 3/8 cup real maple syrup (the real thing); 3 shallots, thinly sliced; 3 garlic cloves, thinly sliced; 2 bay leaves; 2 sprigs fresh thyme; 1 teaspoon lemon zest; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon pepper; glaze; 2 tablespoons butter, melted; 1/2 tablespoon fresh coarse ground black pepper; 1/4 cup maple syrup; 1 tablespoon lemon juice

Servings: persons

5 lbs boneless pork loin
1/2 cup lemon juice
1/4 cup olive oil
3/8 cup real maple syrup (the real thing)
3 shallots, thinly sliced
3 garlic cloves, thinly sliced
2 bay leaves
2 sprigs fresh thyme
1 teaspoon lemon zest
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon pepper
glaze
2 tablespoons butter, melted
1/2 tablespoon fresh coarse ground black pepper
1/4 cup maple syrup
1 tablespoon lemon juice

1
Place pork in large zip lock bag.
2
Combine lemon first lemon juice, olive oil, syrup, shallots, garlic, bay leaves, thyme, lemon zest, & pepper. Seal bag & marinate, refrigerated, over night or up to 24 hours.
3
Prepare Glaze & refrigerate.
4
Bring roast to room temperature when ready to use.
5
To roast pork: Preheat oven to 450 degrees. Remove from bag & discard marinade.
6
Place meat on roasting rack over roasting pan, sprinkle with 1/2 t each of salt & pepper, place in preheated oven and roast 10 minutes. Baste with glaze & roast additional 5 minutes.
7
Reduce oven temperature to 350 degrees, roasting 10 minutes, basting once.
8
Continue cooking, basting every 10 minutes, until meat reaches internal temp of 155 degrees (about 20 more minutes).
9
At this point, the pork should be cooked to medium well & will have a hint of pink.
10
Remove roast from oven & let it rest 15 minutes before slicing.
11
This will bring the temperature up about 10 degrees. (Recheck, if you want to make sure that it has reached 160 degrees.).
12
Slice into 32 thin slices to make 16 servings & place on serving tray.

1778

kcal

Calories

100

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 lbs boneless pork loin, 1/2 cup lemon juice, 1/4 cup olive oil, 3/8 cup real maple syrup (the real thing), and more.

Yes, Maple Pepper Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Pepper Pork Loin

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