Mashed Potato Bacon Horseradish Bake Recipe

Name: Mashed Potato Bacon Horseradish Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 large russet potatoes; 1/3 cup sour cream; 1/2 - 3/4 cup milk; 1/4 cup butter; 2 tablespoons prepared horseradish; 2 tablespoons olive oil; 2 -4 slices bacon; 1 small yellow onion; 2 -4 large garlic cloves; 1 tablespoon flat leaf parsley; 1/2 cup mozzarella cheese; salt and pepper

Servings: persons

4 -5 large russet potatoes
1/3 cup sour cream
1/2 - 3/4 cup milk
1/4 cup butter
2 tablespoons prepared horseradish
2 tablespoons olive oil
2 -4 slices bacon
1 small yellow onion
2 -4 large garlic cloves
1 tablespoon flat leaf parsley
1/2 cup mozzarella cheese
salt and pepper

1
Peel, cube and boil potatoes in salted water. Drain and mash with sour cream, milk, and butter. Add horseradish and mix well. Chop bacon and saute in olive oil. Cook until crisp. Remove bacon from pan and add finely chopped onion and finely diced garlic. Saute until lightly browned. Finely chop parsley. Add onion, garlic, bacon, parsley, cheese, salt, and pepper to mashed potatoes. Add more milk if mixture seems too thick. Transfer mixture to a buttered casserole dish. Lightly dot with additional butter and bake at 350 degrees until top is lightly browned. Cooking time does not include boiling potatoes.
2
Substitute your favorite cheese in this recipe. Cheddar is a good one.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 -5 large russet potatoes, 1/3 cup sour cream, 1/2 - 3/4 cup milk, 1/4 cup butter, and more.

Yes, Mashed Potato Bacon Horseradish Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato Bacon Horseradish Bake

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