How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Baked Beans - Good Enough To Eat Cold?

You need 8 ingredients. The key ingredients include: 2 (16 ounce) cans pork & beans, drained & rinsed, 1 small onion, chopped (I like Vadalia best), 1 cup ketchup, 1/2 cup packed light brown sugar, and more.

Is New England Baked Beans - Good Enough To Eat Cold suitable as meat & poultry?

Yes, New England Baked Beans - Good Enough To Eat Cold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New England Baked Beans - Good Enough To Eat Cold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Baked Beans - Good Enough To Eat Cold

Name: New England Baked Beans - Good Enough To Eat Cold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans pork & beans, drained & rinsed; 1 small onion, chopped (I like Vadalia best); 1 cup ketchup; 1/2 cup packed light brown sugar; 2 teaspoons dry mustard; 2 tablespoons dark molasses; 1/4 lb fully cooked bacon, sliced 1-inch pcs. (I don't recommend bacon bits); salt & pepper

Try this homemade New England Baked Beans - Good Enough To Eat Cold recipe the whole family will love. Made with pork & beans, onion, ketchup and brown …

This New England Baked Beans - Good Enough To Eat Cold relies on simple, everyday ingredients such as ketchup, packed light brown sugar, dry mustard and dark molasses. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (16 ounce) cans pork & beans, drained & rinsed
1 small onion, chopped (I like Vadalia best)
1 cup ketchup
1/2 cup packed light brown sugar
2 teaspoons dry mustard
2 tablespoons dark molasses
1/4 lb fully cooked bacon, sliced 1-inch pcs. (I don't recommend bacon bits)
salt & pepper

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Quick Info

Servings
4 servings
Calories
390 kcal
Category
Meat & Poultry

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