New England Baked Beans - Good Enough To Eat Cold

1. 1

   Be sure to drain and rinse the beans. You can spray the crock pot with a small bit of Pam if you wish or use a non-stick pot.

2. 2

   Mix all ingredients in crock pot and slow cook on low for 2-3 hours, stirring now and again. Or on low heat for 1 hour on stovetop.

3. 3

   It is important to slow cook these beans for at least an hour so the sauce thickens to the beans.

4. 4

   You can use other types of beans, I have used Northern, Mexican (adding a bit of chili powder in the recipe), & Pinto.

* Per serving · 4 servings · Values may vary.

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