How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Dijon Potatoes?

You need 9 ingredients. The key ingredients include: 1 Medium Onion, minced, 8 ounces S.Cream & Chives Cream Cheese, 1 Can Chicken Stock (14 1/2 oz.), 1 tablespoon Dijon Mustard, and more.

Is Cheesy Dijon Potatoes suitable as meat & poultry?

Yes, Cheesy Dijon Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Dijon Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Dijon Potatoes Recipe

Name: Cheesy Dijon Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Medium Onion, minced; 8 ounces S.Cream & Chives Cream Cheese; 1 Can Chicken Stock (14 1/2 oz.); 1 tablespoon Dijon Mustard; 4 Medium White* Potatoes, peeled & thinly sliced; 2 Cups crushed Ritz style crackers; 3 tablespoons Grated Parmesan Cheese; 2 tablespoons Melted Butter; 2 teaspoons Fresh Parsley, chopped

Try this homemade Cheesy Dijon Potatoes recipe the whole family will love. Made with Onion, S.Cream, Chicken and Dijon Mustard. Easy step-by-step instru…

This Cheesy Dijon Potatoes relies on simple, everyday ingredients such as medium onion, minced, chicken stock (14 1/2 oz.), dijon mustard and crushed ritz style crackers. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Medium Onion, minced
8 ounces S.Cream & Chives Cream Cheese
1 Can Chicken Stock (14 1/2 oz.)
1 tablespoon Dijon Mustard
4 Medium White* Potatoes, peeled & thinly sliced
2 Cups crushed Ritz style crackers
3 tablespoons Grated Parmesan Cheese
2 tablespoons Melted Butter
2 teaspoons Fresh Parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Meat & Poultry

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