How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy, Crunchy Goldfish Chowder?

You need 10 ingredients. The key ingredients include: 4 cups water, 2 chicken bouillon cubes, 2 cups diced potatoes, 1 cup diced onion, and more.

Is Cheesy, Crunchy Goldfish Chowder suitable as seafood?

Yes, Cheesy, Crunchy Goldfish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy, Crunchy Goldfish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy, Crunchy Goldfish Chowder Recipe

Name: Cheesy, Crunchy Goldfish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 chicken bouillon cubes; 2 cups diced potatoes; 1 cup diced onion; 1 bunch fresh broccoli, chopped; 2 (10 1/2 ounce) cans cream of chicken soup, warmed; 34-1 lb cheddar cheese, grated; salt, to taste; garlic powder, to taste; goldfish crackers, to taste

Warm up with this hearty Cheesy, Crunchy Goldfish Chowder recipe. Made with water, chicken bouillon cubes, potatoes and onion. Easy step-by-step instruc…

This Cheesy, Crunchy Goldfish Chowder relies on simple, everyday ingredients such as water, chicken bouillon cubes, diced potatoes and diced onion. It comes together quickly and makes 4 servings, at about 3707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3707

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy, Crunchy Goldfish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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