How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy, Crunchy Goldfish Chowder?

You need 10 ingredients. The key ingredients include: 4 cups water, 2 chicken bouillon cubes, 2 cups diced potatoes, 1 cup diced onion, and more.

Is Cheesy, Crunchy Goldfish Chowder suitable as seafood?

Yes, Cheesy, Crunchy Goldfish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy, Crunchy Goldfish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy, Crunchy Goldfish Chowder Recipe

Name: Cheesy, Crunchy Goldfish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 chicken bouillon cubes; 2 cups diced potatoes; 1 cup diced onion; 1 bunch fresh broccoli, chopped; 2 (10 1/2 ounce) cans cream of chicken soup, warmed; 34-1 lb cheddar cheese, grated; salt, to taste; garlic powder, to taste; goldfish crackers, to taste

Cheesy, Crunchy Goldfish Chowder

Eats Now Editorial Team · 3707 kcal · Seafood

Cheesy, Crunchy Goldfish Chowder – a delicious recipe with water, chicken bouillon cubes, potatoes, onion, fresh broccoli, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cheesy, Crunchy Goldfish Chowder

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