Smoked Trout Dip

1. 1

   With gloved hands, flake the fish into a bowl, removing the skin as you go.

2. 2

   Add the mayonnaise, sour cream, parsley, seafood seasoning and pepper, and mix gently.

3. 3

   Add the lemon juice and toss once again to mix.

4. 4

   Plate in a terrine and sprinkle with the chopped chives as garnish.

5. 5

   Serve with crostini.

* Per serving · 4 servings · Values may vary.

No additional tips available.