Smoked Trout Salad, Cucumber and Roasted Pepper Sandwich – a delicious recipe with trout, plain yogurt, mayonnaise, celery, dill, muffins. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Drain the trout.
2
Place the fillets in a bowl or in the bowl of a mini-food processor, and flake them.
3
Mix in the yogurt and 1 teaspoon of the mayonnaise.
4
It should have the consistency of tuna salad.
5
Stir in the chopped celery and dill.
6
Lightly toast the English muffins.
7
Spread a little mayonnaise on both halves.
8
Spread half the trout mixture over the muffin bottoms.
9
Top with cucumber slices, and douse with a little lemon juice.
10
Layer half the roasted pepper over the cucumber slices.
11
Place the other halves of the English muffins on top, press down, slice in half if desired and serve.
12
Alternately, you may wrap the sandwiches in plastic, refrigerate and serve later.
29
kcal
Calories
3
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: One 3 9/10-ounce can smoked trout in canola oil, 1 tablespoon plain yogurt, 1 tablespoon mayonnaise, 2 tablespoons finely diced celery, and more.
Yes, Smoked Trout Salad, Cucumber and Roasted Pepper Sandwich falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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