How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Crab Dip?

You need 11 ingredients. The key ingredients include: 10 oz. cream cheese, softened, 1 c. sour cream, 1 c. shredded Cheddar cheese, 2 Tbsp. mayonnaise, and more.

Is Cheesy Crab Dip suitable as seafood?

Yes, Cheesy Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Crab Dip Recipe

Name: Cheesy Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. cream cheese, softened; 1 c. sour cream; 1 c. shredded Cheddar cheese; 2 Tbsp. mayonnaise; 1 Tbsp. seafood seasoning; 1 Tbsp. lemon juice; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce; garlic to taste; 1 lb. canned crab meat; 1/4 c. shredded Cheddar for topping

Cheesy Crab Dip

Eats Now Editorial Team · 714 kcal · Seafood

Cheesy Crab Dip – a delicious recipe with cream cheese, sour cream, Cheddar cheese, mayonnaise, seafood seasoning, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cheesy Crab Dip

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