How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Bacon Sandwiches?

You need 13 ingredients. The key ingredients include: 2-1/4 qt. canned tuna in water, drained, flaked, 2 cups KRAFT MAYO Real Mayonnaise, 3-3/4 cups GREY POUPON Classic Dijon Mustard, divided, 3/4 cup pickles, finely chopped, and more.

Is Tuna and Bacon Sandwiches suitable as seafood?

Yes, Tuna and Bacon Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Bacon Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Bacon Sandwiches Recipe

Name: Tuna and Bacon Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 qt. canned tuna in water, drained, flaked; 2 cups KRAFT MAYO Real Mayonnaise; 3-3/4 cups GREY POUPON Classic Dijon Mustard, divided; 3/4 cup pickles, finely chopped; 3/4 cup celery, finely chopped; 3/4 cup canned hearts of palm, drained, finely chopped; 1/2 cup red onions, finely chopped; 3 Tbsp. fresh parsley, chopped; 3/4 tsp. ground black pepper; 48 slices whole wheat bread, sliced, toasted; 8 each tomatoes, each cut into 6 slices King Sooper's 1 lb For $0.99 thru 02/09; 48 slices OSCAR MAYER Bacon, cooked, drained Rite Aid 2 For $7.00 thru 02/06; 48 each Boston lettuce leaves

Tuna and Bacon Sandwiches

Eats Now Editorial Team · 3111 kcal · Seafood

Tuna and Bacon Sandwiches – a delicious recipe with tuna, MAYO, POUPON, pickles, celery, palm. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna and Bacon Sandwiches

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