How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Bacon Sandwiches?

You need 13 ingredients. The key ingredients include: 2-1/4 qt. canned tuna in water, drained, flaked, 2 cups KRAFT MAYO Real Mayonnaise, 3-3/4 cups GREY POUPON Classic Dijon Mustard, divided, 3/4 cup pickles, finely chopped, and more.

Is Tuna and Bacon Sandwiches suitable as seafood?

Yes, Tuna and Bacon Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Bacon Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Bacon Sandwiches Recipe

Name: Tuna and Bacon Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 qt. canned tuna in water, drained, flaked; 2 cups KRAFT MAYO Real Mayonnaise; 3-3/4 cups GREY POUPON Classic Dijon Mustard, divided; 3/4 cup pickles, finely chopped; 3/4 cup celery, finely chopped; 3/4 cup canned hearts of palm, drained, finely chopped; 1/2 cup red onions, finely chopped; 3 Tbsp. fresh parsley, chopped; 3/4 tsp. ground black pepper; 48 slices whole wheat bread, sliced, toasted; 8 each tomatoes, each cut into 6 slices King Sooper's 1 lb For $0.99 thru 02/09; 48 slices OSCAR MAYER Bacon, cooked, drained Rite Aid 2 For $7.00 thru 02/06; 48 each Boston lettuce leaves

Try this homemade Tuna and Bacon Sandwiches recipe the whole family will love. Made with tuna, MAYO, POUPON and pickles. Easy step-by-step instructions …

This Tuna and Bacon Sandwiches relies on simple, everyday ingredients such as kraft mayo real mayonnaise, pickles, finely chopped, celery, finely chopped and red onions, finely chopped. It comes together quickly and makes 4 servings, at about 3111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3111

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna and Bacon Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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