Pan-Seared Salmon Fillets

1. 1

   Set 2 large, heavy skillets over moderate heat for 3 to 4 minutes.

2. 2

   Put the salmon fillets on a platter and coat with the olive oil.

3. 3

   Season with salt and pepper.

4. 4

   Add 3 fillets to each skillet, flesh side down.

5. 5

   Cook over high heat until deeply browned, about 3 minutes.

6. 6

   Turn the fillets and cook until the skin is deeply browned and crisp, about 5 minutes longer.

7. 7

   Transfer the fillets to plates and serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.