How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt and Pepper Gambas (Spanish-Style Shrimp)?

You need 9 ingredients. The key ingredients include: 1 lb raw jumbo shrimp, peeled and intestinal threads removed, vegetable oil, for deep-frying, 1 bunch scallion, cut into 1 1/2in pieces, 6 garlic cloves, thinly sliced, and more.

Is Salt and Pepper Gambas (Spanish-Style Shrimp) suitable as seafood?

Yes, Salt and Pepper Gambas (Spanish-Style Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt and Pepper Gambas (Spanish-Style Shrimp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt and Pepper Gambas (Spanish-Style Shrimp) Recipe

Name: Salt and Pepper Gambas (Spanish-Style Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw jumbo shrimp, peeled and intestinal threads removed; vegetable oil, for deep-frying; 1 bunch scallion, cut into 1 1/2in pieces; 6 garlic cloves, thinly sliced; 1 inch piece fresh gingerroot, peeled and finely shredded; 23 ounce sea salt, plus extra for soaking; 23 ounce ground mixed peppercorns, and; chile, such as black pepper, green pepper, chilli powder, cayenne pepper and szechuan pepper; 1 bunch fresh cilantro, chopped

Salt and Pepper Gambas (Spanish-Style Shrimp) – a delicious recipe with jumbo shrimp, vegetable oil, scallion, garlic, fresh gingerroot, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb raw jumbo shrimp, peeled and intestinal threads removed
vegetable oil, for deep-frying
1 bunch scallion, cut into 1 1/2in pieces
6 garlic cloves, thinly sliced
1 inch piece fresh gingerroot, peeled and finely shredded
23 ounce sea salt, plus extra for soaking
23 ounce ground mixed peppercorns, and
chile, such as black pepper, green pepper, chilli powder, cayenne pepper and szechuan pepper
1 bunch fresh cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Seafood

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Salt and Pepper Gambas (Spanish-Style Shrimp)

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