Cheesy Corn-Stuffed Spuds

1. 1

   Preheat the oven to 400u00b0F. Line a baking pan with foil.

2. 2

   Toss potatoes and oil on baking pan. Season to taste. Bake 30-35 mins, until just tender.

3. 3

   Cut a 1/4-inch piece from the top of each potato. Peel skin from pieces. Using a teaspoon, scoop flesh from center of potato, leaving a 1/4 inch-thick shell.

4. 4

   Place all flesh in a bowl. Mash with a fork. Add corn, 1/3 cup of the cheese, sour cream, onion and chili pepper. Mix well. Season to taste.

5. 5

   Spoon mixture into potato shells, mounding on top. Sprinkle with crumbs and remaining 2 tbsp cheese.

6. 6

   Bake 10-12 mins, until cheese melts and crumbs are toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.