Try this homemade Shoepeg Corn Casserole recipe the whole family will love. Made with onion, cream of mushroom soup, corn and French style green beans. …
This Shoepeg Corn Casserole relies on simple, everyday ingredients such as sm. onion, minced, cream of mushroom soup, shoepeg corn, liquid removed and lowfat sour cream. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026