Cheesy Coffee Can Bread

1. 1

   Combine 1 1/2 cups flour with yeast.

2. 2

   Heat milk, water, oil, sugar and salt until warm (120 to 130 degrees), stirring to blend; add to flour mixture along with eggs and cheese.

3. 3

   Beat with an electric mixer or by hand until batter is smooth.

4. 4

   Using a spoon, mix in the remaining flour (batter will be stiff).

5. 5

   Divide batter and spoon into two well-greased one-pound coffee cans.

6. 6

   Cover with plastic lids.

7. 7

   Let rise in warm place until batter is about 1/4 to 1/2 inch below the plastic lids--about 45 to 60 minutes.

8. 8

   Remove lids and bake at 375* for 30-45 minutes.

9. 9

   Cool for 15 minutes in cans before removing.

10. 10

    If necessary, run a knife around the inside of the cans to remove.

11. 11

    Cool on wire rack.

No additional tips available.