Jingle Bell Cranberries On Boston Lettuce Recipe

Name: Jingle Bell Cranberries On Boston Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh cranberries; 1 cup sugar; 2 heads boston lettuce, washed & torn; 1 (11 ounce) can mandarin oranges, drained; 2 tablespoons honey; 2 tablespoons cider vinegar; 1 teaspoon mustard powder; 1 tablespoon poppy seed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons orange juice; 3/4 cup vegetable oil

Servings: persons

2 cups fresh cranberries
1 cup sugar
2 heads boston lettuce, washed & torn
1 (11 ounce) can mandarin oranges, drained
2 tablespoons honey
2 tablespoons cider vinegar
1 teaspoon mustard powder
1 tablespoon poppy seed
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons orange juice
3/4 cup vegetable oil

1
Preheat oven to 350. Spread cranberries evenly in a shallow baking dish and sprinkle sugar evenly over them. Cover tightly with foil. Bake 1 hour, stirring every 15 minutes.
2
Cool to room temperature. Refrigerate until needed (can be done ahead, up to 2 days).
3
In a small bowl, whisk together honey, vinegar, mustard powder, poppy seeds, salt, pepper, and orange juice. Gradually whisk in oil until blended. Use immediately, or refrigerate up to 2 days.
4
Toss lettuce & oranges with dressing so that they are lightly coated. Arrange on chilled salad plates. Garnish generously with the candied cranberries.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups fresh cranberries, 1 cup sugar, 2 heads boston lettuce, washed & torn, 1 (11 ounce) can mandarin oranges, drained, and more.

Yes, Jingle Bell Cranberries On Boston Lettuce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jingle Bell Cranberries On Boston Lettuce

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