Hershey'S Chocolate Pralines

1. 1

   Line 2 cookie sheets with wax paper.

2. 2

   In a heavy 3 quart saucepan combine sugar,brown sugar,cocoa and light cream.

3. 3

   Cook over medium heat,stirring constantly until mixture boils.

4. 4

   Reduce heat to low,cook stirring occanionally to 234 degrees (soft ball stage).

5. 5

   Remove from heat.

6. 6

   Add butter and vanilla.

7. 7

   DO NOT STIR.

8. 8

   Cool at room temperature to 160 degrees.

9. 9

   Add pecans,Beat with wooden spoon just until mixture begins to thicken (about 1-2 minutes) but is still glossy.

10. 10

    Quickly drop by teaspoonfuls onto cookie sheet.

11. 11

    Cool.

12. 12

    Store covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.