How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Sandwich Pain Au Lait (Bread Machine)?

You need 21 ingredients. The key ingredients include: 1 1/2 pound loaf, 1 1/4 cups water, 5 tablespoons unsalted butter, cut into pieces, 2 7/8 cups bread flour, and more.

Is French Sandwich Pain Au Lait (Bread Machine) suitable as general?

Yes, French Sandwich Pain Au Lait (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover French Sandwich Pain Au Lait (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Sandwich Pain Au Lait (Bread Machine) Recipe

Name: French Sandwich Pain Au Lait (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound loaf; 1 1/4 cups water; 5 tablespoons unsalted butter, cut into pieces; 2 7/8 cups bread flour; 1/8 cup barley flour; 1/3 cup nonfat dry milk powder; 1 tablespoon gluten; 1 teaspoon sugar; 1 1/2 teaspoons salt; 2 teaspoons fast rising yeast or 2 1/2 teaspoons bread machine yeast; 2 pound loaf; 1 2/3 cups water; 6 tablespoons unsalted butter, cut into pieces; 3 3/4 cups bread flour; 1/4 cup barley flour; 1/2 cup nonfat dry milk powder; 1 tablespoon gluten, plus; 1 teaspoon gluten; 1 1/2 teaspoons sugar; 2 teaspoons salt; 2 1/4 teaspoons fast rising yeast or 2 3/4 teaspoons bread machine yeast

French Sandwich Pain Au Lait (Bread Machine)

Eats Now Editorial Team · 1078 kcal · General

French Sandwich Pain Au Lait (Bread Machine) – a delicious recipe with loaf, water, unsalted butter, bread flour, barley flour, nonfat dry milk powder. Easy to follow and perfect for any occasion.

Serves 4 General

French Sandwich Pain Au Lait (Bread Machine)

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