Cheesy Cioppino Recipe

Name: Cheesy Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound italian sausage thinly sliced; 2 tablespoons olive oil; 1 large onions chopped; 1 medium green bell peppers coarsely chopped; 1 large garlic cloves minced; 32 ounces beef stock; 28 ounces tomatoes chopped, undrained; 8 ounces tomato sauce; 1/2 cup red wine dry; 1 pound shrimp medium, deveined and, shelled; 1 1/2 cups zucchini sliced; 1 cup carrots sliced; 3/4 cup celery diagonally sliced; 2 medium lobster tails cooked,, shelled, and sliced into 1/2inch pieces; 1 1/2 cups pasta, fusilli cooked and drained; 1/4 cup parsley leaves fresh, chopped; 1/2 teaspoon basil crushed; 12 ounces jarlsberg cheese shredded

Servings: persons

1/2 pound italian sausage thinly sliced
2 tablespoons olive oil
1 large onions chopped
1 medium green bell peppers coarsely chopped
1 large garlic cloves minced
32 ounces beef stock
28 ounces tomatoes chopped, undrained
8 ounces tomato sauce
1/2 cup red wine dry
1 pound shrimp medium, deveined and, shelled
1 1/2 cups zucchini sliced
1 cup carrots sliced
3/4 cup celery diagonally sliced
2 medium lobster tails cooked,, shelled, and sliced into 1/2inch pieces
1 1/2 cups pasta, fusilli cooked and drained
1/4 cup parsley leaves fresh, chopped
1/2 teaspoon basil crushed
12 ounces jarlsberg cheese shredded

1
In a large saucepan, brown the sausage in the oil.
2
Add the onion, Green Pepper, and garlic.
3
Cook and stir until the onion is transparent.
4
Add the beef broth, tomatoes with the juice, tomato sauce, wine, shrimp, zucchini, carrots and celery.
5
Simmer until the vegetables are tender and the shrimp is cooked, about 10 minutes.
6
Add the lobster, pasta, parsley, basil, cooking until heated through.
7
TO SERVE: Spoon the soup into 8 individual ovenproof crocks.
8
Evenly top each with the cheese.
9
Broil, 4 to 5-inches from the heat source, until the cheese is melted and lightly browned.

1020

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 pound italian sausage thinly sliced, 2 tablespoons olive oil, 1 large onions chopped, 1 medium green bell peppers coarsely chopped, and more.

Yes, Cheesy Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Cioppino

How did you like this recipe?

Frequently Asked Questions