Try this homemade Sicilian Swordfish recipe the whole family will love. Made with swordfish steaks, Extra virgin olive oil, salt and Freshly ground pepp…
This Sicilian Swordfish relies on simple, everyday ingredients such as swordfish steaks, extra virgin olive oil, salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026