Cheesy Christmas Tree

1. 1

   Cut block of cream cheese diagonally in half.

2. 2

   Arrange both halves, with points together, on serving plate to resemble Christmas-tree shape.

3. 3

   Cut a 2-inch piece from the string cheese.

4. 4

   Place at bottom of tree for the trunk.

5. 5

   Wrap up remaining cheese; refrigerate until ready to use for snacking or other use.

6. 6

   Spoon pesto over cream cheese; sprinkle with peppers.

7. 7

   Serve as a spread with the crackers.

No additional tips available.