Baked Sweet Potato With Honey Yogurt And Walnuts

1. 1

   Scrub the sweet potato under running water. Dry and wrap in foil.

2. 2

   Bake in a 400-degree oven for 40-45 minutes or until soft.

3. 3

   In the meantime, mix the yogurt, honey and mustard together. (*mustard is optional in this step, but is best to use mustard the first time to determine if you like that flavor*).

4. 4

   Set aside.

5. 5

   Put the walnuts on a small baking sheet or pie plate. Toast them in the oven for 5-7 minutes near the end of the sweet potato cooking time. Shake them occasionally and watch them so they don't burn.

6. 6

   To serve, cut the sweet potato in half, spoon with the yogurt sauce and sprinkle with the toasted walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.