How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emeril Lagasse'S Marinade?

You need 7 ingredients. The key ingredients include: 1 cup dry sherry (I use wine) or 1 cup dry red wine (I use wine), 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons cajun seasoning or 2 tablespoons creole seasoning, and more.

Is Emeril Lagasse'S Marinade suitable as general?

Yes, Emeril Lagasse'S Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Emeril Lagasse'S Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril Lagasse'S Marinade Recipe

Name: Emeril Lagasse'S Marinade
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup dry sherry (I use wine) or 1 cup dry red wine (I use wine); 1/2 cup soy sauce; 1/4 cup brown sugar; 2 tablespoons cajun seasoning or 2 tablespoons creole seasoning; 2 tablespoons garlic, minced; 2 tablespoons tomato paste (approximately) or 1/4 cup ketchup (approximately); 1 teaspoon black pepper

Emeril Lagasse'S Marinade – a delicious recipe with sherry, soy sauce, brown sugar, cajun seasoning, garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup dry sherry (I use wine) or 1 cup dry red wine (I use wine)
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons cajun seasoning or 2 tablespoons creole seasoning
2 tablespoons garlic, minced
2 tablespoons tomato paste (approximately) or 1/4 cup ketchup (approximately)
1 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Emeril Lagasse'S Marinade

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