Cheesy Chops

1. 1

   Place boneless pork chops in the bottom of a 9 x 13-inch pan (trim fat off chops).

2. 2

   Salt and pepper the chops (seasoning salt optional) and add chicken with rice soup, undiluted.

3. 3

   Sprinkle 1/2 cup shredded Cheddar cheese over chops.

4. 4

   Peel and slice potatoes to fill the pan.

5. 5

   Sprinkle 1 1/2 cups shredded cheese over potatoes. Pour cream of chicken or mushroom soup, undiluted, over cheese. Cover tightly with foil and bake at 400u00b0 for 1 hour.

6. 6

   Take the foil off and bake for 1 hour or until the cheese is lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.