Easy Oven Stew Recipe

Name: Easy Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef stew meat; 3 large onions, cut into eights; 3 large carrots, cut into chunks; 1 (16 ounce) package frozen cut green beans; 1 (14 1/2 ounce) can whole tomatoes, undrained, chopped; 2 cups water; 2 -3 tablespoons cornstarch of 1/4 cup dry tapioca; 1 tablespoon beef flavor instant bouillon; 1 tablespoon brown sugar; 2 teaspoons salt; 1 teaspoon pepper; 2 bay leaves

Servings: persons

3 lbs beef stew meat
3 large onions, cut into eights
3 large carrots, cut into chunks
1 (16 ounce) package frozen cut green beans
1 (14 1/2 ounce) can whole tomatoes, undrained, chopped
2 cups water
2 -3 tablespoons cornstarch of 1/4 cup dry tapioca
1 tablespoon beef flavor instant bouillon
1 tablespoon brown sugar
2 teaspoons salt
1 teaspoon pepper
2 bay leaves

1
Heat oven to 330F.
2
In large Dutch oven or roasting pan, combine all ingredients; mix well.
3
Cover.
4
Bake for 6-7 hours, stirring occasionally.
5
Remove bay leaves.
6
TIP:.
7
To freeze stew, cool completely in refrigerator.
8
Place in 3 foil lined ovenproof casseroles (or freezer containers).
9
Bring the edges of foil together and seal tightly, making sure the foil touches the top of the mixture to shut out any air.
10
Freeze it until firm.
11
Lift the frozen casserole from the dish.
12
For additional protection, wrap the casserole in foil or place in a freezer bag.
13
Don't forget to write what it is, the date made and heating instructions on it.
14
When ready to use place in original baking dish.
15
Thaw in refrigerator; reheat at 350 F for 45-55 minutes.

1138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs beef stew meat, 3 large onions, cut into eights, 3 large carrots, cut into chunks, 1 (16 ounce) package frozen cut green beans, and more.

Yes, Easy Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Oven Stew

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