Crock Pot Turkey Soup Recipe

1. 1

   Remove all meat from the bones and carcass and chill.

2. 2

   Break bones and carcass up into pcs small sufficient to fit into a 4 or possibly 5 qt crock pot.

3. 3

   Add in remaining ingredients and 3 qts of water.

4. 4

   Cover and simmer on the low setting for 24 hrs.

5. 5

   Strain broth, and chill overnight in a clean bowl.

6. 6

   Throw away vegetables and bones.

7. 7

   The next day, remove the fat which has congealed on the surface of the broth.

8. 8

   Place in a large kettle and bring slowly to the boil.

9. 9

   Add in:

* Per serving · 4 servings · Values may vary.

No additional tips available.