Pat's Ham & Bean Soup Recipe

Name: Pat's Ham & Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dried white beans; 2 (8 ounce) packagesbrown n serve sausage links, cut in chunks; 1 cup minced onion; 2 cups cubed ham; 1 teaspoon salt; ¼ teaspoon pepper; 1 cup frozen corn; 1 cup frozen lima beans; 1 cup frozen peas; 1 cup frozen cut green beans

Servings: persons

1 (16 ounce) package dried white beans
2 (8 ounce) packagesbrown n serve sausage links, cut in chunks
1 cup minced onion
2 cups cubed ham
1 teaspoon salt
¼ teaspoon pepper
1 cup frozen corn
1 cup frozen lima beans
1 cup frozen peas
1 cup frozen cut green beans

1
In large kettle over high heat, boil beans in 10 cups of water for two minutes.
2
Remove from heat, let stand for one hour.
3
In large Dutch oven over medium heat, brown sausage.
4
Add onions, stir muntil onions are tender.
5
Stir in ham, cook for a few minutes.
6
Drain asny excess fat.
7
Add beans and their liquid.
8
Add salt & pepper.
9
Cook, covered, over low heat 1 hour or until beans are tender.
10
Add vegetables.
11
Cook, covered until veggies are tender, stirring occasionally.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package dried white beans, 2 (8 ounce) packagesbrown n serve sausage links, cut in chunks, 1 cup minced onion, 2 cups cubed ham, and more.

Yes, Pat's Ham & Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat's Ham & Bean Soup

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