Cheesy Chicken Tortilla Stack Recipe

Name: Cheesy Chicken Tortilla Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8-inch) flour tortillas; 8 oz. sour cream; 1/2 tsp. salt; 1/2 tsp. hot sauce; 2 1/2 c. shredded, cooked chicken; 1 1/4 c. shredded Monterey Jack cheese; 1 1/4 c. shredded Longhorn cheese; 1/2 c. plus 2 Tbsp. minced green onion; 1 1/2 Tbsp. margarine; 1/3 c. shredded lettuce; 1/4 c. chopped tomato

Servings: persons

6 (8-inch) flour tortillas
8 oz. sour cream
1/2 tsp. salt
1/2 tsp. hot sauce
2 1/2 c. shredded, cooked chicken
1 1/4 c. shredded Monterey Jack cheese
1 1/4 c. shredded Longhorn cheese
1/2 c. plus 2 Tbsp. minced green onion
1 1/2 Tbsp. margarine
1/3 c. shredded lettuce
1/4 c. chopped tomato

1
Combine sour cream, salt and hot sauce.
2
Place 1 tortilla on lightly greased baking sheet; spread about 1 tablespoon sour cream mixture over tortilla.
3
Sprinkle with 1/2 cup chicken, 1/4 cup Monterey Jack, 1/4 cup Longhorn and 2 tablespoons onions.
4
Repeat layers 4 times.
5
Top with remaining tortilla.
6
Reserve remaining sour cream mix.
7
Brush top and sides of tortillas with margarine. Cover with foil; bake at 400u00b0 for 25 minutes.
8
Immediately remove foil after baking.
9
Place tortilla stack on serving plate.
10
Spread remaining sour cream mixture on top; sprinkle with lettuce and tomato.
11
Cut into wedges and serve immediately.

1524

kcal

Calories

Fat

122

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 (8-inch) flour tortillas, 8 oz. sour cream, 1/2 tsp. salt, 1/2 tsp. hot sauce, and more.

Yes, Cheesy Chicken Tortilla Stack falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Tortilla Stack

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