Easy Onion Chicken

1. 1

   Mix the dehydrated soup mixture with the flour, garlic salt, and pepper.

2. 2

   Heat the olive oil on medium until when the handle of a wooden spoon inserted into it, bubbles appear around the handle in the olive oil.

3. 3

   Dip the chicken into the milk, then the flour mixture.

4. 4

   For a thicker breading I sometimes dip it in the milk, then flour again, but it's good either way.

5. 5

   Set the chicken into the pan and cook until brown on either side and cooked through.

6. 6

   You can substitute the olive oil for your favorite oil, but I tend to favor evoo because I like how it fries things up :).

* Per serving · 4 servings · Values may vary.

No additional tips available.