How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Chorizo With Mixed Peppers?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 bell peppers, roughly sliced (1 red, 1 yellow, 1 orange), 7 ounces chorizo sausage, sliced, ¼ teaspoon smoked paprika, and more.

Is Smoky Chorizo With Mixed Peppers suitable as meat & poultry?

Yes, Smoky Chorizo With Mixed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Chorizo With Mixed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Chorizo With Mixed Peppers Recipe

Name: Smoky Chorizo With Mixed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 bell peppers, roughly sliced (1 red, 1 yellow, 1 orange); 7 ounces chorizo sausage, sliced; ¼ teaspoon smoked paprika; 2 tablespoons sherry wine vinegar; 1 pinch black pepper

Smoky Chorizo With Mixed Peppers – a delicious recipe with olive oil, bell peppers, chorizo sausage, paprika, sherry wine vinegar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
3 bell peppers, roughly sliced (1 red, 1 yellow, 1 orange)
7 ounces chorizo sausage, sliced
¼ teaspoon smoked paprika
2 tablespoons sherry wine vinegar
1 pinch black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Meat & Poultry

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Smoky Chorizo With Mixed Peppers

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