How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Chorizo With Mixed Peppers?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 bell peppers, roughly sliced (1 red, 1 yellow, 1 orange), 7 ounces chorizo sausage, sliced, ¼ teaspoon smoked paprika, and more.

Is Smoky Chorizo With Mixed Peppers suitable as meat & poultry?

Yes, Smoky Chorizo With Mixed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Chorizo With Mixed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Chorizo With Mixed Peppers Recipe

Name: Smoky Chorizo With Mixed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 bell peppers, roughly sliced (1 red, 1 yellow, 1 orange); 7 ounces chorizo sausage, sliced; ¼ teaspoon smoked paprika; 2 tablespoons sherry wine vinegar; 1 pinch black pepper

Try this homemade Smoky Chorizo With Mixed Peppers recipe the whole family will love. Made with olive oil, bell peppers, chorizo sausage and paprika. Ea…

This Smoky Chorizo With Mixed Peppers relies on simple, everyday ingredients such as olive oil, chorizo sausage, sliced, smoked paprika and sherry wine vinegar. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
3 bell peppers, roughly sliced (1 red, 1 yellow, 1 orange)
7 ounces chorizo sausage, sliced
¼ teaspoon smoked paprika
2 tablespoons sherry wine vinegar
1 pinch black pepper

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Quick Info

Servings
4 servings
Calories
66 kcal
Category
Meat & Poultry

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