Cheesy Chicken Stuffed Peppers Recipe

Name: Cheesy Chicken Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Boneless skinless chicken breast; 8 Celery stalks; 2 Green onions, chopped; 1/4 Red onion large, chopped; 1 tbsp Parsley, fresh chopped; 1 tsp thyme, fresh chopped; 1/2 tbsp Seasoning Salt; 1 tsp Pepper; 2 garlic cloves chopped; 2 tbsp oil; 1 cup water; 1 cup instant rice, cooked; 1/2 cup Cheddar Cheese

Servings: persons

4 Boneless skinless chicken breast
8 Celery stalks
2 Green onions, chopped
1/4 Red onion large, chopped
1 tbsp Parsley, fresh chopped
1 tsp thyme, fresh chopped
1/2 tbsp Seasoning Salt
1 tsp Pepper
2 garlic cloves chopped
2 tbsp oil
1 cup water
1 cup instant rice, cooked
1/2 cup Cheddar Cheese

1
Preheat oven to bake at 350
2
Cut chicken breasts into small squares.
3
Chop all other ingredients.
4
Add oil to skillet.
5
Place all ingredients into skillet except for rice, mix.
6
Cook until chicken is done and veggies are soft (about 30 min).
7
Add water and stir.
8
Cook until all water is gone.
9
Add in cooked rice, stir and let simmer for 5 min.
10
Cut the tops off bell peppers and clean out the inside.
11
Keep lid of pepper for future use.
12
Put chicken mixture inside peppers.
13
Pressing down firm to fill full pepper.
14
And add to oiled baking pan.
15
Shred cheddar cheese and add to top of mixture.
16
Replace pepper lid and bake at 350 for 30-45 min, until pepper is tender.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Boneless skinless chicken breast, 8 Celery stalks, 2 Green onions, chopped, 1/4 Red onion large, chopped, and more.

Yes, Cheesy Chicken Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Chicken Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions