Cheesy Chicken Spaghetti Casserole Recipe

Name: Cheesy Chicken Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4- 5 chicken breasts; 10 oz. bag of spaghetti; 16 oz. sharp cheddar cheese, shredded; 12 oz. medium cheddar cheese, shredded; 1 small to medium onion, chopped; 1 small green bell pepper, chopped; 1 small jar jalapeno, chopped; 1/2 stick butter; 1 can cream of mushroom soup; 1/2 can chicken broth; 1 tsp. salt; 1 tsp. pepper

Servings: persons

4- 5 chicken breasts
10 oz. bag of spaghetti
16 oz. sharp cheddar cheese, shredded
12 oz. medium cheddar cheese, shredded
1 small to medium onion, chopped
1 small green bell pepper, chopped
1 small jar jalapeno, chopped
1/2 stick butter
1 can cream of mushroom soup
1/2 can chicken broth
1 tsp. salt
1 tsp. pepper

1
Stew chicken breasts in salted water, about 30 minutes. Remove skin and bones, cut into small pieces, set aside and save broth.
2
Saute onion and green peppers in butter.
3
Add pimento, mushroom soup, 1/2 can chicken broth, salt and pepper.
4
Keep on warm or low heat.
5
Boil spaghetti in chicken broth until tender, drain.
6
Add chicken pieces, spaghetti, drained, and sharp cheddar cheese to mixture in skillet.
7
Stir mixture on low heat until cheese melts; pour in 13 x 9 inch casserole dish.
8
Top with medium cheddar cheese and bake at 350 degrees for 20 minutes.

1180

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4- 5 chicken breasts, 10 oz. bag of spaghetti, 16 oz. sharp cheddar cheese, shredded, 12 oz. medium cheddar cheese, shredded, and more.

Yes, Cheesy Chicken Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Chicken Spaghetti Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions