Cheesy Chicken & Pierogie Casserole

1. 1

   season chicken with salt & pepper to taste then cook chicken breasts in pan, cube & set aside.

2. 2

   saute diced onion in the butter in chicken pan.

3. 3

   cook spinach (I microwave it.) until thawed.

4. 4

   cook pierogies according to package.

5. 5

   mix chicken, onions, spinach & soup together in same pan as before.

6. 6

   spray large (9x13) casserole dish with oil.

7. 7

   layer pierogies, chicken mixture, & cheese in casserole dish.

8. 8

   top w/ cheese.

9. 9

   Bake in 350 degree oven for about 20 minutes & until cheese is melted.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.