Cheesy Chicken Enchiladas

1. 1

   Stir chicken, bell pepper, cream cheese and 1/2 cup salsa in a saucepan on low heat until cream cheese is melted.

2. 2

   Spoon 1/3 cup chicken mixture down the center of a tortilla and roll up.

3. 3

   Place seam side down in a lightly greased baking dish.

4. 4

   Stir Velveeta and milk in a separate saucepan on low until smooth.

5. 5

   Pour over each tortilla and cover with foil.

6. 6

   Bake at 350 degrees for 20 minutes or until thoroughly heated.

7. 7

   Pour remaining salsa over the tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.